MENU FOR OCTOBER 22ND THROUGH OCTOBER 24TH

Here is guest chef Pat Keeler’s menu:
Appetizers:
– Wings – Buffalo or BBQ $5.95
– Chicken tenders $5.95 – Buffalo or BBQ
– Mozzarella sticks $5.95
– Fresh cut Sweet Potato Chips $5.00
– Fries $3.95
– Onion Rings $3.95

Entrees:
– Fish & Chips $9.95
– Bangers & Mash $9.95
– Corned Beef Reuben with fries $10.50